A Guide to Non-stick Frying Pans

You will find this article helpful if you are in search of non-stick pans. Before purchasing, it is always a good idea to gather some useful information about the object. Since the cleaning of the conventional frying pans is quite stressful after dinner and the hands become exhausted due to the wear and tear, many people want to shift to non-stick cookware. Whenever we think of purchasing something, big or small, useful or decorative, one obvious point that hits our mind is the cost.

Apart from price what other features you should look into?

Price is the most vital factor for any purchase. After that you should be aware of the material and the quality it offers. The thickness of the non-stick coating is a determining factor. Do you know that there are 1 to 8 layered coating available for non-stick frying pans? The price is primarily based on the material quality. Next it is the diameter, height of edge and design.

For regular domestic use, 3 to 5 layers are fine. If you are a master chef of a restaurant, then the exclusive 8 layered pan will be a perfect match for you.

The cheap non-stick pans use a chemically processed plastic coating which is not recommended for health issue. It will not affect our health on the very first usage; still we cannot eliminate the risk of bad health on prolonged usage. Ceramic coating is little expensive. It is a natural mineral coating which is fine for our body.